Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
Bars & Grills:
- Italian Bistro Italian Restaurants in Pueblo, CO
310 S Victoria Ave
- Paravicinis Italian Bistro Italian Restaurants in Colorado Springs, CO
Nonna's Italian Bistro Market & Deli Delicatessen Restaurants in Centennial, CO 11877 E Arapahoe Rd
Paravicini's Italian Bistro Service List
Lunch Specials
Lunch Specials
Add a mixed green salad, Caesar salad or Cup of pasta e fagioli $3.95
Spaghetti & Meatballs or Sausage
An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage
Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
Chicken Parmigiana
Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese
Tonio's Rigatoni
Rigatoni with tomatoes, garlic, basil, chicken & cream with fresh mozzarella
Veal Milanese
Breaded veal cutlet topped with cheese, sautéed tomatoes, capers, garlic, onions & black olives in a lemon butter wine sauce
Peroni Battered Fish & Chips
Atlantic Cod dipped in beer batter and served with house-made chips
Eggplant Rollatini
Eggplant stuffed with a mixture of four cheeses, topped with marinara, baked and served over penne pasta
Sausage Cannelloni
Spicy Italian sausage mixed with four cheeses, topped with marinara and baked golden brown
Penne alla Vodka
Penne pasta tossed in vodka pink sauce with onions & prosciutto
Sandwiches
Served with a salad or fresh potato chips
The Godfather Burger*
Italian seasoned ground beef topped with roasted peppers, grilled onions, provolone & mozzarella
Parmigiana
Eggplant, chicken or veal topped with our marinara sauce & mozzarella cheese
Sausage & Peppers
Spicy Italian sausage with hot and sweet peppers
Herb Crusted Chicken
Parmesan and herb crusted chicken, topped with mozzarella
Panini Paravicini
Capocollo, salami, turkey & soppressata with mozzarella & provolone, baked in the oven until golden brown
Meatball
Our meatballs are made fresh daily and never frozen. Topped with our marinara & mozzarella
CT Joey Biggs
Prosciutto, fresh mozzarella, lettuce, tomato, red onion & roasted peppers
Grilled Chicken Portobello
Chicken breast, portobello mushrooms, grilled onions & mozzarella
Lunch & Dinner Menu
Appetizers
Mozzarella Fritti
Mozzarella breaded and fried, served with marinara
$14.95 Hot & Pots
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil
- Gluten Free
$15.95 Mussels or Clams Posillipo
Choice of clams or mussels, served red or white, with herbs, garlic & olive oil
- Gluten Free
$16.95 Calamari Fritti
Lightly dusted, then deep fried. Served with a spicy tomato sauce
$15.95 Bruschetta Pomodoro
Italian bread topped with fresh tomatoes, basil, garlic, onions & mozzarella
$14.95 Antipasto di Casa
Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables
- Gluten Free
$18.95 Calamari Fritti Arrabiata
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes
$17.95 Artichokes Fritti
Lightly dusted, then deep fried. Served with a roasted garlic dipping sauce
$15.95 Arancini
Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on Food Network
$18.95
Soups & Salads
Hail Caesar
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese
Traditional
$15.95 Grilled Chicken
$19.95 Garlic Shrimp
$19.95 Grilled Salmon
$20.95 Cobb Salad
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola
- Gluten Free
$19.95 Chef's Salad
Turkey, soppressata, salami, provolone, mozzarella, eggs, olives & tomatoes
- Gluten Free
$19.95 Mozzarella Caprese
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil
$15.95 Wedding Soup
Chicken soup with spinach, baby meatballs & pasta
$11.95 Pasta e Fagioli
Italian pasta and bean soup with a hearty tomato broth
$10.95 Risotto e Fagioli
Tomatoes, beans & rice soup
- Gluten Free
Cup
$8.95 Bowl
$10.95
Pastas
Add the following to any pasta dish: Chicken $10.95, Sausage $9.95, Meatball $9.95, Shrimp $11.95
Spaghetti & Meatballs or Sausage
An Italian-American classic, our meatballs are made fresh daily
$21.95 Lasagna
Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
$23.95 Gnocchi Bolognese
Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout
$24.95 Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
$24.95 Tonios Rigatoni
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce
$25.95 Spaghetti Pomodoro
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil & basil
$19.95 Fettuccine Alfredo
Egg noodles tossed with a perfect blend of cream, cheese & butter
$22.95 Cheese Ravioli
Pasta pillows filled with cheese, topped with our marinara sauce
$22.95 Baked Manicotti
Pasta filled with ricotta cheese, topped with tomato sauce & mozzarella
$22.95 Penne alla Vodka
Penne pasta tossed in a vodka pink sauce with onions & prosciutto
$23.95 Pasta Pesto
Spaghetti pasta with a basil, garlic, olive oil, pine nuts, & cheese cream sauce
$23.95 Rigatoni Carmella
Chicken, pancetta, broccoli & portobello mushrooms in a cream sauce
$23.95
Seafood Pasta
Scallops alla Pesto
With basil, bay scallops, garlic, olive oil, pine nuts, cream & cheese over linguini
$26.95 Shrimp Scampi Risotto
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
$26.95 Shrimp Puttanesca
Sautéed with olive oil, capers, garlic, Kalamata olives & sun-dried tomatoes over spaghetti
$26.95 Fettuccini Gabriella
Sautéed shrimp and bay scallops, with garlic, basil, onions & fresh Roma tomatoes in a cream sauce, tossed with fettuccine
$27.95 Tutto di Mare
Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice
$32.95 Seafood Fra Diavolo
Served over linguini in a red or white sauce, with a little bit of spice
Clams
$26.95 Mussels
$26.95 Shrimp
$26.95
Paravicini Originals
Chef Franco Pisani original recipes can only be enjoyed at Paravicini's
Chicken Carsoni
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
$26.95 Cod Florentine
Sautéed with lemon butter sauce & capers. Served over sautéed spinach
$27.95 Veal Giuseppe
Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil
$31.95 Grilled Salmon
Served over pasta, with an olive oil, garlic, Roma tomato, red onion, black olive & caper sauce
$29.95 Veal Tuscano
Veal scaloppini sautéed with garlic, sun-dried tomatoes & artichoke hearts, finished in a roasted garlic cream sauce
$31.95 Salmon Jeanette
Served in a dijon-dill sauce, topped with shrimp
$31.95 Chicken Valeria
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & mushroom sauce
$27.95 Prosciutto Wrapped Cod
Wrapped with prosciutto, served with a tomato basil cream sauce
$27.95 Chicken Marco
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil & broccoli. Served over fettuccine Alfredo
$27.95
Classic Entrees
Chicken Marsala
Sautéed and finished with a mushroom Marsala sauce
$26.95 Eggplant Parmigiana
Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese
$25.95 Veal Picatta
Scaloppini sautéed with lemon butter sauce & capers
$30.95 Chicken Florentine
Sautéed with lemon butter sauce & prosciutto. Served over sautéed spinach
$26.95 Veal Parmigiana
Breaded, topped with marinara sauce & mozzarella cheese
$26.95 Chicken Saltimbocca
With sage, prosciutto & cheese in a lemon butter sauce
$26.95 Veal Marsala
Scaloppini sautéed & finished with a mushroom Marsala sauce
$30.95 Chicken Parmigiana
Breaded and topped with marinara sauce & mozzarella cheese
$25.95 Chicken Picatta
Sautéed with lemon butter sauce & capers
$25.95
Steaks
Tenderloin of Beef Voldostano*
Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce
$39.95 Tenderloin Gorgonzola*
Two 4 oz. Filet Mignon with portobello mushrooms, roasted pepper, spinach & Gorgonzola cream sauce
$39.95 Steak Paravicini*
10 oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce
$36.95 Steak Waterbury Style*
10 oz. New York Strip topped with hot peppers, spinach & sliced potatoes
- Gluten Free
$34.95
Entrees
Salmon Francesco
Topped with butter lemon wine sauce, capers & artichoke hearts. Served over risotto
$29.95 Chicken Pizziola
Sautéed with marinara, onions, garlic & mushroom. Served over risotto
$26.95
Risotto or Gluten Free Pasta
Choose pasta or risotto and then a sauce
Four Cheese Alfredo
Parmesan, Romano, Boursin & mozzarella cheese
$25.95 Pomodoro
With crushed tomatoes, red onion, olive oil & basil
$21.95 Bolognese
With a hearty beef sauce
$25.95 Fruitti de Mare
Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce
$32.95 Shrimp Scampi
Shrimp in a garlic butter sauce with tomatoes
$26.95
For the Bambinos
$10.95
Spaghetti & Meatball
Penne Alfredo
Cheese Ravioli
Chicken and Chips
The Wine List
White Wine
House White by the Glass - Pinot Grigio, Chardonnay
Glass
$9.50
Chardonnay
La Crema Chardonnay, Monterey, California
Bright citrus, apricot, and honeydew aromas. Flavors include yellow plum, tropical fruit, crisp apple and baking spice
Glass
$12.00 Bottle
$46.00 Kendall-Jackson Vintner's Reserve Chardonnay, California
Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging
Glass
$10.00 Bottle
$38.00 Nozzole Chardonnay, Tuscany, Italy
Shows citrus and exotic fruit on the nose and palate, with a medium-full body. The absence of oak allows the Chardonnay character to shine through
Bottle
$56.00 Rombauer Chardonnay, Carneros, California
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines
Bottle
$90.00
Pinot Grigio
Bollini Pinot Grigio Trentino D.O.C., Italy
Clean lines and crisp refreshment come through first, followed by green apple and lime finish
Glass
$10.00 Bottle
$35.00 Francis Ford Coppola Diamond Collection Pinot Grigio, California
Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth
Bottle
$38.00 Luna di Luna Pinot Grigio delle Venezie IGT, Italy
From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach
Bottle
$40.00 Bottega Vinaia Pinot Grigio Trentino, Trentino-Alto Adige, Italy
Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon
Bottle
$48.00 Santa Margarita Pinot Grigio D.O.C., Valdadige, Italy
A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples
Bottle
$60.00
Interesting White Wine
Cavit Moscato, Italy
Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure
Glass
$10.00 Bottle
$35.00 Cavit Riesling, Italy
Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus
Glass
$10.00 Bottle
$35.00 McBride Sisters Sauvignon Blanc, Marlborough, New Zealand
Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like green apple and key lime
Glass
$11.00 Bottle
$42.00 Santa Cristina, by Antinori, Orvieto Classico Campogrande, Italy
Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish
Bottle
$40.00 Pine Ridge Chenin Blanc + Viognier, Napa Valley, California
Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish
Bottle
$40.00 Caymus Vineyards Conundrum White Blend, California
A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice
Bottle
$50.00
Lambrusco, Champagne, Prosecco and Sparkling Wine
Zonin Prosecco Brut D.O.C., Veneto, Italy
Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes
Bottle (187ml)
$10.00 Lambrusco
Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish
Glass
$10.00 Veuve Clicquot Brut Yellow Label Champagne, France
Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste
½ Bottle
$75.00 Lo Duca Lambrusco, Reggiano D.O.C., Italy
A light hearted, full-bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes
Bottle
$32.00 Lunetta Prosecco, Veneto, Italy
Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit
Bottle
$40.00 Cinzano Asti Spumante, Piedmont, Italy
Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch
Bottle
$40.00 Ferrari Brut Trentino D.O.C., Italy
Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste
Bottle
$65.00 Dom Pérignon Brut Vintage Champagne, France
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice
Bottle
$299.00 Chandon Brut Classic, California
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish
Bottle
$60.00
Rosé
Beringer White Zinfandel, California
Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry
Glass
$9.50 Bottle
$30.00 Caposaldo Rosato, Veneto, Italy
Radiant pink, floral, fresh and fruity with a hint of cherries, berries, and currants
Glass
$10.00 Bottle
$38.00 Aix Rose, France
Attractively peppery Grenache brings out the richness of this fruity wine. Raspberry flavors and ripe acidity are full and generous. The finish is deliciously refreshing
Glass
$12.00 Bottle
$47.00
Red Wine
House Red Wine by the Glass - Cabernet Sauvignon, Merlot, Montepulciano, Pinot Noir
Glass
$9.50
Chianti Classico
Melini Chianti DOCG, Tuscany, Italy
Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest
Glass
$10.00 Bottle
$36.00 Banfi Chianti Classico DOCG, Tuscany, Italy
Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity
Glass
$12.00 Bottle
$48.00 Rocca delle Macie Famiglia Zingarelli Chianti Classico DOCG, Tuscany, Italy
You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity
Bottle
$57.00 Tenuta di Arceno Chianti Classico Riserva DOCG, Tuscany, Italy
Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign
Bottle
$59.00 Ruffino Riserva Ducale, Chianti Classico Riserva DOCG, Italy
Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs
Bottle
$64.00 Ruffino Riserva Ducale, Oro-Gold Chianti Classico Gran Selezione DOCG, Italy
Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish
Bottle
$90.00
Montepulciano d'Abruzzo
Folonari Montepulciano d'Abruzzo, Art of Earth, Montepulciano d'Abruzzo, Italy
Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Bottle
$29.00 Zaccagnini Il Vino 'Dal Tralcetto' Montepulciano d'Abruzzo, Abruzzo, Italy
Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged in Slavonic oak barrels. Youthful and juicy
Bottle
$48.00
Amarone and Barolo
Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy
On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits
Bottle
$140.00 Sartori Amarone della Valpolicella DOCG, Veneto, Italy
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors
Bottle
$99.00 Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy
Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice
Bottle
$120.00 Michele Chiarlo Tortoniano, Barolo DOCG, Italy
Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish
Bottle
$125.00 Renato Ratti Barolo Marcenasco, Barolo DOCG, Italy
Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate
Bottle
$105.00
Interesting Italian Reds and Blends
Michele Chiarlo Barbera d'Asti DOCG, Piedmont, Italy
Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate
Bottle
$48.00 Monte Antico Rosso Toscana IGT, Tuscany, Italy
Black cherry, blueberry and hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon
Bottle
$32.00 Santa Cristina by Antinori Rosso, Tuscany, Italy
Black cherry, tobacco and black pepper notes mingle in this firm red
Bottle
$40.00 Luna di Luna Merlot - Cabernet delle Venezie IGT, Italy
Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit
Bottle
$40.00 Masi Campofiorin Rosso del Veronese IGT, Veneto, Italy
Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity
Bottle
$48.00
Cabernet Sauvignon
MERF Cabernet Sauvignon, Columbia Valley, Washington
Soft and approachable, with flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish
Glass
$11.00 Bottle
$44.00 Hess Select Cabernet Sauvignon, North Coast, California
A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel
Bottle
$56.00 Freakshow Cabernet Sauvignon, Michael David Winery, California
Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style
Bottle
$47.00 Stags' Leap Winery Cabernet Sauvignon, Napa Valley, California
Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor. A focused, savory red
Bottle
$99.00 Orin Swift Palermo Cabernet Sauvignon, Napa Valley, California
The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish
Bottle
$99.00 Austin Hope Cabernet Sauvignon, Paso Robles, California
On the nose, aromas of tobacco, dark chocolate, black currants and a hint of savory notes. On the palate, layers of vanilla, cocoa powder, cherry, spice and tobacco
Bottle
$70.00
Pinot Noir and Syrah
Cavit Pinot Noir, Italy
Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish
Glass
$10.00 Bottle
$35.00 Hahn Winery Pinot Noir, California
Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine for a beautifully balanced and clean finish
Bottle
$36.00 Francis Ford Coppola Director's Cut Pinot Noir, Russian River Valley
Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood
Bottle
$70.00 6th Sense Syrah, Michael David Winery, Lodi, California
A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam
Bottle
$56.00 Petite Petit, Michael David Winery, Lodi, California
A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke
Bottle
$51.00
Malbec and Merlot
Molino Malbec, Argentina
Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard
Glass
$10.00 Bottle
$35.00 La Posta (Pizzella) Malbec, Mendoza, Argentina
Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish
Bottle
$42.00 Murphy-Goode Merlot, California
Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth
Glass
$10.00 Bottle
$40.00 Francis Ford Coppola Diamond Collection Blue Label Merlot, California
Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity
Bottle
$54.00
Zinfandel and Primitivo
Freak Show Zinfandel, Michael David Winery, California
Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish
Glass
$10.00 Bottle
$40.00 Cline Cellars Ancient Vines Zinfandel, Contra Costa County, California
A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish
Bottle
$44.00 Renwood Fiddletown Zinfandel, Amador County, California
This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas
Bottle
$64.00 Saldo Zinfandel, The Prisoner Wine Company, California
Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah
Bottle
$70.00 Antica Masseria Primitivo di Manduria, Puglia, Italy
Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors
Bottle
$44.00 8 Years In The Desert, Orin Swift, California
The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse
Bottle
$89.00
Interesting Reds
Highlands 41 Red Blend, Paso Robles, California
Bold, ripe flavors of raspberry and blackberry with notes of spice and vanilla
Glass
$11.00 Bottle
$42.00 Troublemaker Blend, California
Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Sirah and Zinfandel
Bottle
$57.00 The Prisoner Red Blend, The Prisoner Wine Company, Napa Valley, California
Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono
Bottle
$96.00 Abstract Red, Orin Swift Cellars, California
A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Sirah and Syrah
Bottle
$87.00
Family Style
Appetizer
Bruschetta
Toasted Italian bread topped with mozzarella, tomatoes, red onion, garlic and fresh basil
Salad
Italian Salad
Our house balsamic vinaigrette, tossed with romaine and baby spinach
Pasta
Add meatball $3 per person
Baked Manicotti
Pasta tubes stuffed with four cheeses
Penne Bolognese
Penne pasta with a hearty beef ragu
Entrée
Chicken Parmigiana
Chicken cutlet with marinara sauce and melted mozzarella cheese
Dessert
Cannoli
Chef Franco's Custom Dinner
Create your own menu sit down with the chef and create a custom VIP menu
Chef Franco's Custom Dinner
per person Starting at
$60.00
Salad
Italian Salad
Our house balsamic vinaigrette, tossed with romaine and baby spinach
Garlic Bread
Garlic Bread
Toasted Italian bread topped with mozzarella
Choose Two Pastas
Penne alla Vodka
Penne pasta tossed in vodka pink sauce with onions and prosciutto
Spaghetti & Meatball or Sausage
An Italian-American classic
Lasagna
Pasta layered with beef, spinach, marinara, mozzarella and ricotta cheese (add $2 per person)
Baked Manicotti
Pasta tubes stuffed with four cheeses
Penne Carbonara
Pasta tossed with Alfredo sauce, peas and prosciutto
Rigatoni Carmella
Chicken, Pancetta, broccoli and portabella mushrooms in a cream sauce
Penne Bolognese
Penne pasta with a hearty beef ragu
Sausage Cannelloni
Spicy Italian sausage mixed with four cheeses, topped with marinara and baked until golden
Dessert
Cannoli
Appetizer
Eggplant Rollatini
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella & marinara
Arancini
Fried risotto balls stuffed with mozzarella and peas, served on pesto cream sauce
Salad
Antipasto Salad
Italian salad with sopressata, salami, provolone, mozzarella, olives & tomatoes chick peas & peppers
Pasta
Italian Sausage & Peppers
Local spicy Italian Sausage links topped with, onion, bell pepper & wine sauce
Chicken Francese
Egg batter dipped, lemon, butter wine sauce
Rigatoni with Meatballs
House tomato sauce & house made meatballs
Pasta Alla Carbonara
Peas & prosciutto, cream parmagiano reggiano cheese sauce
Dessert
Budino alla Nuttella
A sweet Italian chocolate & hazelnut creamy custard
Appetizer
Calamari Arrabiatti
Fried then sautéed with hot peppers, black olives, capers and sun-dried tomatoes
Artichoke & Pesto Bruschetta
Toasted Italian bread rubbed with garlic and olive oil, topped with artichokes, pesto sauce and melted mozzarella cheese
Salad
Caesar Salad
Crisp romaine with house made dressing, garlic croutons and Romano cheese
Pasta
Penne ala Vodka
Penne pasta with vodka tomato cream sauce
Entrées
Chicken Saltimbocca
With sage, prosciutto & cheese with a lemon butter sauce
Roast Pork Loin
Finished with a mushroom marsala sauce
Dessert
Tiramisu
Pans of Food to Go - Carry Out Only
Penne ala Vodka
Large (8-12)
$115.00 Small (6-8)
$55.00 Rigatoni Carmella
Large (8-12)
$135.00 Small (6-8)
$65.00 Spaghetti Meatballs
Large (8-12)
$125.00 Small (6-8)
$60.00 Eggplant Parmigiana
Large (8-12)
$125.00 Small (6-8)
$65.00 Tortellini Carbornara
Large (8-12)
$135.00 Small (6-8)
$65.00 Penne Bolognese
Large (8-12)
$115.00 Small (6-8)
$55.00 Spaghetti Pesto
Large (8-12)
$125.00 Small (6-8)
$60.00 Chicken Parmigiana
Large (8-12)
$135.00 Small (6-8)
$65.00 Veal Parmigiana
Large (8-12)
$145.00 Small (6-8)
$70.00 Chicken Marsala
Large (8-12)
$145.00 Small (6-8)
$70.00 Veal Tuscano
Large (8-12)
$145.00 Small (6-8)
$70.00 Manicotti
Large (8-12)
$115.00 Small (6-8)
$65.00 Salad and Bread
per person
$4.25 Mini Cannoli
each
$3.25
Dessert & Drink Menu
Desserts
Tiramisu
A rich dessert of lady fingers, mascarpone, espresso & chocolate
$10.00 Bada Bing Cheesecake
Rich cherry cheesecake topped with a black cherry sauce, drizzled with dark chocolate
$11.00 Mandarin Orange Vanilla Panna Cotta
Italian custard served with a lemon sauce and toasted almonds
$9.00 Biscotti Parfait
Layers of crumbled biscotti, vanilla ice cream, caramel, Frangelico & almonds
$10.00 Chocolate Seduction
Rich layers of chocolate cake, covered in a decadent chocolate cream icing, topped with almonds
$10.00 Spumoni
Italian style ice cream
$9.00 Cannoli
Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips
$9.00 Family Style Small Cannoli
each
$5.00 Affogato
Vanilla ice cream topped with espresso
$9.00
After Dinner Italian Coffee Bar
We only use Barista Espresso, a locally owned and operated small batch coffee roaster, located just down the street on Colorado Ave. Add Monin premium flavor to your coffee: Vanilla, hazelnut, caramel $2.50
Freshly Brewed House Coffee
Regular or Decaf
$4.99 Single Espresso
$4.99 Espresso Doppio
$5.25 Caffè Latte
espresso, steamed milk
$5.99 Cappuccino
espresso, silky milk foam
$5.99 Mochaccino
espresso, chocolate, silky milk foam
$5.99
Adult Coffee Drinks
Amaretto Fudge Cappuccino
Cappuccino with Amaretto di Saronno, dark crème de cocoa & Godiva
$11.00 Mocha Mudslide
Chocolate latte with Absolut Vanilla, Bailey's Irish Cream & Kahlúa
$11.00 Nutty Italian
Cafè Americano with Frangelico, Bailey's Irish Cream, hazelnut syrup & whipped cream
$11.00 Tuscan Nights
Cappuccino with Tuaca & caramel
$11.00
Dessert Martinis
Pistachio Martini
Disaronno, Bailey's Irish Cream, Blue Curacao, whipped cream and pistachio crumbles
$15.00 Chocolate Biscotti Martini
Axe & Oak vodka, Bailey's chocolate liqueur, Bailey's Irish Cream and creme de cacao, with a chocolate biscotti rim
$15.00
